A new ‘Superfood’, the Moringa Oleifera plant is known for it’s highly nutritious profile, with powerful anti-inflammatory and anti-oxidant properties.
Almost all parts of the Moringa plant can be eaten, including it’s leaves , roots, bark and flowers.
*a little tip here, is a simple soup with these moringa leaves and fluffy eggs. pinch of salt and it is yummy and comforting. Serve with rice
*another all time favourite, a tempura moringa. have some leaves and coat them with tempura batter. absolutely crunchy and delicious.
*size : 50cm tall